Job Description

Food Service Manager

Full Time | August 1-July 31 | Minneapolis, MN

Heilicher Minneapolis Jewish Day School (soon to become Smith Jewish Academy) seeks a skilled and dedicated Food Service Manager to lead our beloved lunch program. This full-time position (40 hours/week August-June, 30 hours/week in July) is central to the daily life of our community — supporting student health, upholding kashrut standards, and creating a warm and welcoming dining experience.

Key Responsibilities:

• Plan and prepare nutritious, kosher lunches for students and staff (approximately 220 meals per day, when in session)
• Design monthly menus and special event meals
• Supervise and schedule staff and volunteers (support hours not to exceed 30/week)
• Train staff on food preparation, safety, and sanitation procedures
• Maintain compliance with food safety regulations and state licensure
• Monitor cleanliness and upkeep of kitchen and equipment; coordinate maintenance and repairs
• Manage kitchen inventory, ordering, and portion control
• Track monthly budget with supervisor and finance team
• Coordinate food-related services with school departments and campus partners
• Oversee emergency protocols for power or equipment outages

Qualifications:

• Experience managing food service operations (school or institutional setting preferred)
• Familiarity with Jewish dietary laws (kashrut) or willingness to learn
• ServSafe certification (or willingness to obtain)
• Strong organizational, communication, and leadership skills
• Comfort with basic budgeting and digital planning tools

Why Join Us?

At Heilicher Minneapolis Jewish Day School, food is about more than sustenance — it’s about building community. From homemade challah to joyful holiday meals, the kitchen is the heart of our school. Join us in creating something meaningful every day.

To Apply

Please send a cover letter and resume to hr@hmjds.org.

Job Tags

Similar Jobs